My perfect day would be a Friday in September. The city still maintains its business rhythm and schedule (the banks are open, you still can experience rush hour on the metro, with the intervals between the trains short and frequent). However, you already notice that the aura is more relaxed today and there is a foretaste of weekends in air.

Barcelona’s Golden Autumn (El verano de Sant Marti)

I really adore Barcelona’s Golden Autumn. The locals call it “El verano de Sant Marti”. The weather now is not that killingly hot, but it’s still warm and sunny. The bright colors of nature inevitably instigate me to go outside for a long walk around the city with my photo camera. The noise of crispy platan leaves under my feet immediately raises my spirits. Read the rest of this article…

Yes, I love Barcelona. And yes, I have spent some pretty perfect days over there, but there is more to Catalonia than its capital city. Let me take you 60 kilometres up the coast and show you around the place I call home: Malgrat de Mar.

The beach at Malgrat de Mar

It’s a calm Saturday morning in June. The temperature hopefully won’t raise over 25 degrees and the town is not that full of tourists yet. We enjoy our breakfast, that includes pan con tomate and orange juice, in the apartment. Around 10 o’clock we make our way down to the beach where you can go kite surfing or just relax and swim. After a couple of hours we follow our way over the beach and end up having a vermouth in Vivo Platja (Av. Pins, 5). Here you basically sit on the beach and you can totally calm down with the sound of the sea in the background. Read the rest of this article…

The bread at La Fabrique in Poble Sec

This month, Poble Sec and I will have enjoyed a full year of blissful cohabitation. One of the reasons I love living in Poble Sec is because it feels so homely and laid back. The streets are narrow and you generally get to know your neighbours in ways you weren’t quite expecting, but with that comes a sense of community, of closeness. Although I must admit to crossing Parallel on occasion, I regularly enjoy spending a whole day without venturing much further afield than the Sant Antoni metro station. So, I wanted to share my perfect day in Poble Sec and Sant Antoni (to which the subtitle could probably be “A day spent eating and drinking in Poble Sec and Sant Antoni”).

My perfect day would be at the weekend – I like the buzz that occurs at weekends. They feel special somehow, like a lesser version of the feeling you get at Christmas. I love cooking so I often like to start my day with a bit of breakfast at home. And if there’s one thing that makes breakfast special, it’s a croissant, or better yet (if I’m feeling really extravagant) a pain aux chocolats aux amandes from La Fabrique (c/ Radas, 35). This bakery is by far my favourite, all their breads are sourdough and organic – and absolutely delicious. Having grown up in France I’m a harsh judge when it comes to croissants and have not quite been able to come to terms with the lard croissants you sometimes find here in Spain. Unsurprisingly perhaps, and a testimony to my tremendous if unknowing bias, one of the owners/bakers is French. Oh là là… Read the rest of this article…

Houses in Carrer Campoamor, Horta-Guinardó

Being born and raised in Barcelona has given me the chance to enjoy this wonderful city in many ways. Now that I live abroad, I still regularly come back to Barcelona, to see my family and friends, to enjoy Barcelona’s culinary and cultural hotspots, and of course, the nice weather and the sun! For my perfect day in Barcelona I’ve made a summary of my favourite places and local spots, which I always enjoy visiting.

Morning

My perfect day would begin in Horta, which is the neighbourhood where I grew up and where my family lives. At one of the terraces in Plaça Eivissa I would start my day with a café con leche (a cup of coffee with milk) and some sweet pastry. At Plaça Eivissa there’s also a churrería. Pick a handful of churros and eat them while you discover Horta! Carrer del Tajo is the main shopping street with a local market you cannot miss. A bit further you can discover Carrer d’Aiguafreda, where in the past century clothes from Barcelona’s upper-class members were cleaned. Read the rest of this article…

Enrique Tomás on Carrer de Pelai

My perfect day in Barcelona would definitely start with an Iberian ham sandwich, no tomato please, I might be the only Catalan that doesn’t like pà amb tomàquet – no one is perfect.

Food is a big part of a perfect day, and I would start with Iberian ham from Enrique Tomás on Carrer de Pelai, there’s nothing like good quality Iberian ham.

I would walk down las Ramblas in the morning after breakfast at around 10am, any later will be a battle between tourists and locals. It is a pity that the city centre has become a forbidden place for locals since you know how crowded it would be so you don’t want to fight every step you make. Although this changes with the season, I certainly hope that Barcelona tourism is sustainable and tourism in the future combines the local needs with tourism growth. Read the rest of this article…