The view from Montjuïc
It’s been more than 13 years since I landed at the airport of El Prat Barcelona and first started to enjoy Barcelona’s perfect days. Originally from Holland, I was living in Amsterdam at that time, when I decided to do an Erasmus in the Catalan capital. Barcelona was becoming more and more popular, but it had not reached the popularity it knows nowadays.
Over the years my perfect days have changed. In the beginning I enjoyed all the different sightseeing places Barcelona has to offer and I loved to discover the hidden and peculiar places of the city. My first summer here I also spent many hours at the beach, but now I hardly go there at all during the busy holiday season. And of course, I have seen a lot of the fantastic nightlife Barcelona has to offer. Read the rest of this article…
Selecció d’olives i conserves Gloria, Mercat de l’Abaceria
I kindly received an invite from Devour Barcelona food tours to join them one morning. A food tour in Gràcia, one of my favourite neighbourhoods in Barcelona, sounded like great fun. So one Friday morning I found myself at the top of Passeig de Gràcia with our guide, the lovely Renée, giving us a brief history of the street and its connection to the neighbourhood of Gràcia.
And then off we went. Four hours of walking, talking, grazing, learning and generally passing the morning in a thoroughly pleasant way.
This was a food tour that was about more than just the food. Renée knew her stuff. And we were taken on a tour of not only the food, but of the people who prepare and serve it and the neighbourhood that they call home. It is a cultural walking tour that focuses on real lives with the added benefit that these people’s lives are about their passion for food. Read the rest of this article…
The terrace at Cafè del Born Nou, Plaça Comercial, 10
Choosing a neighborhood in Barcelona wasn’t easy at first. I was moving on after years of living in Madrid, what many call the most genuine Spanish city out there, and I had been warned that my experience in Barcelona might not be the same in that aspect. People told me that its authenticity wouldn’t be as palpable, and that I might have a hard time truly immersing myself into the culture. And this was something important for me.
After much debate and seeing at least thirty different apartments, it so happened that the one I fell in love with was in the Born. This had its pros and cons… the Born is a beautiful neighborhood with an awesome location, it’s lively and bustling yet safe and pleasant… but on the other hand, after the very diverse Raval, the Born is arguably the least “Catalan” neighborhood in the city. Having undergone a recent gentrification, the once seedy neighborhood has become one of the trendiest around, and its population has evolved into a cosmopolitan melting pot of bohemian expats, replanted immigrants, wandering tourists and the like. Read the rest of this article…
UPDATE – 17th July 2013: We Pop is back for one weekend only. July 20th & 21st 2013. For further details check out their website.
UPDATE – 19th April 2013: Although this particular event was during March 2013, We Pop assure us they will be back.
If these photos don’t get you salivating then this place isn’t for you. I can only suggest you read something else, about the cactus park on Montjuïc maybe.
Hickory smoked ribs
This is about meat. But not just any meat. This is locally sourced (from nearby Vic), locally smoked (in hickory wood ovens) meat of the highest quality. Succulent, full of flavour, this is the kind of meat you should be eating. This is the kind of meat on offer at We Pop!
We Pop is a new pop-up restaurant in Barcelona. You’ve heard of these places right? Clandestine affairs, temporary restaurants that are only open for a short period of time. Ventures that offer something new and exciting, that create a buzz for the short time they’re around. Well, We Pop is one of those. Read the rest of this article…
So what is vermouth?
“Vermouth (pronounced ‘ver-məθ [UK] or /vərˈmuːθ/ [US]) is a fortified wine flavored with various dry ingredients. The word “vermouth” comes from the German word wermut for wormwood that has been used as an ingredient in the drink over its history. The modern versions of the beverage were first produced around the late 18th and early 19th centuries in Italy and France. Vermouth was consumed as a medicinal libation until the latter 19th century when it became an important ingredient in many of the first, classic cocktails, such as the martini.” Wikipedia
Cala del Vermut, c/ Magdalenes, 6
Now my knowledge of vermouth is limited to say the least. I always associated it with the Italian red vermouth, Martini Rosso. A foul drink as I remember. A drink from a different era. A drink my parents drunk at dinner parties. I’d tasted it, but generally it was to be avoided. Maybe in the odd cocktail, but on its own, no thank you.
And then I moved to Barcelona and was taken to my very first ‘vermut’ bar, Cala del Vermut, where they serve their own label, Catalan brewed, Spanish vermouth on tap. It comes in a tall straight glass, with ice and a green olive. It was fantastic. I loved it. The perfect apéritif. And at €2 it is an absolute bargain. Read the rest of this article…