Bar Pinotxo, La Boqueria

What is a sobremesa?
Sobremesa is one of my favorite Spanish words, but it’s much more than a word, it’s a cultural act. In Spain people take their meals very seriously, hours can be spent at the dinner or lunch table chatting long after the plates have been cleared and the coffee has been served. It’s a time to bond with your guests, savor the moment without rushing and pragmatically, to digest your food. Overall it’s a wonderful and celebrated practice throughout Spain.

“I write about food, take pictures of food, think about food, turn every conversation into some topic of food, so it comes as no surprise when I’m in Barcelona, one of the food capitals of the world, I chow down. What I love about Catalan cuisine and the food culture of Barcelona is its determination to provide fresh, flavorful combinations to the masses at reasonable prices and with a slice of humility. Sure some have received Michelin stars, or can show off hundreds of press accolades adorned on the wall, but besides this, many continue to do what they set out to do decades ago. Setting an example for new chefs and young talent to follow in role-model fashion. Catalans have a very concrete culinary identity and I think this confidence shines through in their creations, meanwhile the patron walks away with a smile and without having this experience leave a whole in their wallet. Read the rest of this article…

“Not knowing Barcelona too well, but loving the short time that I’ve spent here, my perfect day would start by waking up with the sun shining through the curtains, warming my face and encouraging me to get up – rather than the English weather that just wants to make you curl up under the duvet and go back to sleep.

My brother, Rob, whose blog this is, lives in the centre of Barcelona, and I’m sure his flat will become the destination of many a school holiday for my family. So whilst I’m not too familiar with the city just yet, the rest of my day would go something like this… Read the rest of this article…

Buenas Migas, Plaça del Mar, 1

“Firstly my perfect day would have about 36 hours in it. At least! Having had a long and lovely night’s sleep, I would wake up early, and drive or cycle to the beach. Next to the W Hotel at the end of the Barceloneta beach, there is a great place to swim. I would meet up with my swimming buddies and have a long 2km swim. Then, run up the beach and have a well deserved cup of tea at the Buenas Migas (‘good crumbs’ in Spanish). They do great focaccia and cakes. I would chill there for a while, watching the sun over the sea and the hippies doing their morning yoga on the beach. Read the rest of this article…

JC (aka Jean-Claude, when he’s naughty)

“Well, my perfect day would start by waking up slowly – I’m normally woken up by my cat, JC, (stands for Jean-Claude. Not Jesus Christ) treading on my head (which I don’t really mind). From my bed all I can see is blue sky and lovely verdant tree tops which is very relaxing. I’d then have breakfast sitting on the terrace in the sun. Fortunately I have a big terrace so it’s a great way to start the day. Read the rest of this article…