Pa amb tomàquet (or pan tomaca)

I’m no newbie to Spain, but I’m a fresh arrival to Barcelona. After a year enjoying free tapas in Granada and another spent crouched over a space heater in rainy Bilbao, I’m excited to see what this cosmopolitan Mediterranean city has to offer.

I’ve been here for a month, and plan on staying till the end of June, when my English teaching contract ends and the country kicks me out for being a visa-less American. But I’m beginning to realize I’ll need more than a year to really get to know this unbeatable city. I wish I knew the best place for pan tomaca; the cheapest (drinkable) glass of wine in the city; what time to arrive at my nearest Bicing station before all the bikes are taken. But there are only so many ways blogs and Lonely Planet can enlighten you; the best teacher is time. So here’s how I envision my perfect day in Barcelona come June, when I’ve gotten more familiar with my surroundings and it’s time to leave it all behind. Read the rest of this article…

Selecció d’olives i conserves Gloria, Mercat de l’Abaceria

I kindly received an invite from Devour Barcelona food tours to join them one morning. A food tour in Gràcia, one of my favourite neighbourhoods in Barcelona, sounded like great fun. So one Friday morning I found myself at the top of Passeig de Gràcia with our guide, the lovely Renée, giving us a brief history of the street and its connection to the neighbourhood of Gràcia.

And then off we went. Four hours of walking, talking, grazing, learning and generally passing the morning in a thoroughly pleasant way.

This was a food tour that was about more than just the food. Renée knew her stuff. And we were taken on a tour of not only the food, but of the people who prepare and serve it and the neighbourhood that they call home. It is a cultural walking tour that focuses on real lives with the added benefit that these people’s lives are about their passion for food. Read the rest of this article…