Mercat de Sant Josep de la Boqueria

He doesn’t sound Spanish, he doesn’t even look Spanish, but second-generation Catalan, Joel Serra Bevin certainly knows Spanish food. Papa Serra was his grandfather and after living in New Zealand, Australia, London and New York, Joel has come back to his roots and started his Barcelona Culinary Adventures.

Barcelona cooking classes

His Spanish cooking classes and food market tours in Barcelona are a fantastic introduction to this fascinating cuisine in the city that Anthony Bourdain of No Reservations fame described as “the most exciting place to eat in the Western world”.

The Boqueria Market Tour

Joel was kind enough to invite me along, so I met him, and the rest of the group, at 9am one morning at the entrance to the Boqueria market. Joel furnished us with glasses of cava and explained a bit about the history of the market and how it had developed over the years. I’d never been to the market at such an early hour and it was such a joy to see it a lot less crowded than I’m used to. Read the rest of this article…

Visit the EatWith website

I had an interesting email the other day from Joel who runs Papa Serra Jr. He is involved with the new Barcelona branch of EatWith whose mission it is “to bring the world together one meal at a time”. Their goal is to make it easier for people to organise dinners at home for tourists and locals while earning an income from doing it. It started in Israel and has now expanded to Spain although for now all the hosts are in and around Barcelona.

This sounds like a pretty cool idea to me. There are lots of budding chefs out there that are more than capable of putting together an amazing dinner party. I can think of a few myself! And whether it be for a group of tourists or a special occasion for someone who lives locally I think EatWith Barcelona could be onto something here, providing guests with an innovative dining experience and cooks with an alternative income. Read the rest of this article…

Playa de la Mar Bella

“Barcelona… the city that Anthony Bourdain of No Reservations described as “the most exciting place to eat in the Western world”.

The perfect day in Barcelona would fall in late September, when the stinging heat gives way to long barmy nights. Barcelona is the only global city with access to incredible beaches via public transport (Sydney and Rio de Janeiro also come to mind), so a morning swim at Playa de la Mar Bella is obligatory.

Breakfast in Spain does not hold the same status as it does in the UK (Full English) or Latin America (Calentado), but a slice of melon draped with jamon, some fresh mato cheese with honey and the caffeine kick of a cortado is a nice way to start the day.

Shops and galleries begin opening at 10am in Barcelona so a visit to the Picasso Museum, the Ferran Adrià & El Bulli exhibition and Roca Gallery will easily fill a few hours and have you thinking about lunch. Read the rest of this article…