Barcelona is a city that should be written with capital letters, a place where every single day deserves to be enjoyed. Barcelona is my favorite city to spend my days off, when I do not have to work.
For me, an ideal Saturday in Barcelona is to enjoy the city and visit my favorite places, those where I feel at home and make me feel fulfilled. These places do not always appear in the tourist guides, but they are equally worth it and that is why I want to share them with you.
The best way to start the morning is with a good coffee and a full breakfast on the terrace of my house, with the heat of the first rays of sun and overlooking the streets of Gràcia. I enjoy this even in winter.
Then, in my sports clothes, I start my routine running session in a privileged place: the Park Güell and its surroundings. I’m crazy? No! Early in the morning these gardens are free of tourists and this is the perfect place to practice some sport in the nature, near home and overlooking the whole city.
Views from El Carmel
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The bread at La Fabrique in Poble Sec
This month, Poble Sec and I will have enjoyed a full year of blissful cohabitation. One of the reasons I love living in Poble Sec is because it feels so homely and laid back. The streets are narrow and you generally get to know your neighbours in ways you weren’t quite expecting, but with that comes a sense of community, of closeness. Although I must admit to crossing Parallel on occasion, I regularly enjoy spending a whole day without venturing much further afield than the Sant Antoni metro station. So, I wanted to share my perfect day in Poble Sec and Sant Antoni (to which the subtitle could probably be “A day spent eating and drinking in Poble Sec and Sant Antoni”).
My perfect day would be at the weekend – I like the buzz that occurs at weekends. They feel special somehow, like a lesser version of the feeling you get at Christmas. I love cooking so I often like to start my day with a bit of breakfast at home. And if there’s one thing that makes breakfast special, it’s a croissant, or better yet (if I’m feeling really extravagant) a pain aux chocolats aux amandes from La Fabrique (c/ Radas, 35). This bakery is by far my favourite, all their breads are sourdough and organic – and absolutely delicious. Having grown up in France I’m a harsh judge when it comes to croissants and have not quite been able to come to terms with the lard croissants you sometimes find here in Spain. Unsurprisingly perhaps, and a testimony to my tremendous if unknowing bias, one of the owners/bakers is French. Oh là là… Read the rest of this article…