My perfect day in Barcelona would be sunny, of course. Not too hot, but most definitely warm, and with a light breeze freshening the air.
It’s a Saturday, and I wake up early to take the opportunity to wander around the Gothic Quarter when most of the residents are still sleeping off their hangovers. Even walking up La Rambla at that time is pleasant, as before the stalls open and the restaurants are still closed you can really appreciate what it was like to take a stroll among the wealthy families of yesteryear. Early morning is also the best time to take photos of the streets around the cathedral; the faux Gothic arch, Plaça de Sant Felip Neri, and Plaça Reial are all peaceful and quiet.
Plaça de Sant Felip Neri (credit: talesofbarcelona.com)
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An article from the cava lady, Anna Wallner, on the delights of drinking cava in Barcelona.
Cava tasting in Barcelona
The first time I visited Barcelona, I had already fallen in love with cava during my sommelier studies. It was in the beginning of April and it was still very cold in Sweden, but when we stepped out of BCN Airport the sun was on my face and the warmth was in the air (at least if you compare it to Sweden). Since that first visit I have come back as often as I can, usually 2-4 times a year. But even so I miss Barcelona when I’m at home in Sweden and especially now during winter when the snow builds high outside my door and the darkness is so thick it feels like you can cut it with a knife. But a glass of really nice cava on a Friday when I come home from work, really lights up even the darkest November day.
Barcelona makes me happy because the city embodies everything I love about life, fantastic food, great weather, the sea, wonderful architecture and history, great and friendly people and of course Cava. When visiting the city I feel free, and my husband and I can use our days for exactly what we want. Read the rest of this article…
Quim at the bar of El Quim de la Boqueria
El Quim de la Boqueria is a tapas bar in the famous Boqueria market in Barcelona. Most places in the Boqueria are good to eat. But El Quim de la Boqueria and Bar Pinotxo I’d heard were the stand outs.
I was reminded of Quim’s place by Rachel. She did a stint there as a chef and it sounded like hard work. And you see why. All of the eateries in the Boqueria are small cramped affairs for the staff. They comprise a central area where all the staff work and serve the customers sitting at the bar around the outside. You’re separated by the counter which houses all the good things to eat in cabinets. Read the rest of this article…
“My perfect day in Barcelona is a walking and eating day.
It starts on a sunny summer day at about 7:30 am with a run down the center of Rambla Catalunya, through La Rambla, down to the pier and over to the W Hotel. This is a great time to be out, as there are not a lot of cars and almost no pedestrians on La Rambla, and it’s a great running route if you’re staying in Rambla Catalunya.
As I head back, I stop a ½ block from my apartment at Forn de Sant Jaume (Rambla de Catalunya, 50) bakery and pick up a post workout snack – the best chocolate croissant I’ve found in Barcelona. It has to be the one with the powered sugar on top, not the chocolate covering the outside. It is perfectly buttery, yet like and flakey. If you get them early enough after they come out of the oven, the chocolate is still oozy. Yummmm.
Rachel & Quim at El Quim de la Boqueria
After a shower, I head back down La Rambla to El Quim de la Boqueria for breakfast at around 9:30-10 am. Quim makes the best potato tortilla (Spanish omelette) in town, but I’m torn as my favorite is actually the huevos con setas (eggs with wild mushrooms). He uses olive oil for everything, so it’s 2 fried eggs in olive oil, topped with a mix of mushrooms sautéed in olive oil, all topped with a balsamic reduction. A glass of fresh squeezed o.j. and perhaps a plate of either razor clams or gambas con cava to round out breakfast and I’m set for at least 2 more hours. ;) Read the rest of this article…
Casa Batlló
“I have to thank Rob for letting me share on his blog one of the routes I’ve done on more than one occasion when I go to Barcelona. We usually go alone my Nikon camera and I, from now on I will have the feeling that you’re all accompanying me, it will be a pleasure.
I have the great fortune to live 30 km from this fantastic city, which allows me to get there any day of the week. I don’t know why, but I usually choose Wednesdays. I suppose that even though the city is always crowded with tourists and local people, you can still breathe the calm of the beginning of the week.
First of all a good breakfast and if it can be Pa amb tomaquet i pernil (Bread with tomato and ham) all the better. I know! It is very typical, but… the roots are the roots. Once I have the batteries fully charged I start the route. I advise that if you want to follow me you’d better wear comfortable shoes, because the whole journey is by foot. Read the rest of this article…
