2013 16/02

We Pop! American Barbecue in Barcelona

We Pop creole barbecue meat

UPDATE – 17th July 2013: We Pop is back for one weekend only. July 20th & 21st 2013. For further details check out their website.

UPDATE – 19th April 2013: Although this particular event was during March 2013, We Pop assure us they will be back.

If these photos don’t get you salivating then this place isn’t for you. I can only suggest you read something else, about the cactus park on Montjuïc maybe.

We Pop hickory smoked ribs

Hickory smoked ribs

This is about meat. But not just any meat. This is locally sourced (from nearby Vic), locally smoked (in hickory wood ovens) meat of the highest quality. Succulent, full of flavour, this is the kind of meat you should be eating. This is the kind of meat on offer at We Pop!

We Pop is a new pop-up restaurant in Barcelona. You’ve heard of these places right? Clandestine affairs, temporary restaurants that are only open for a short period of time. Ventures that offer something new and exciting, that create a buzz for the short time they’re around. Well, We Pop is one of those. Read the rest of this article…

2011 02/02

Ale’s Perfect Day in Barcelona

“Well! To think of a perfect day in Barcelona isn’t difficult at all. It would all start with one of its many sunny days in which from 7 in the morning, the sun, without asking permission, gets into your bed and invites you to start your day.

I live in the ‘high’ part of Barcelona, and it’s so called because it’s where the peak of the mountain starts. If you continue going up you reach El Tibidabo from where you get the best views of Barcelona and you can also enjoy an aperitif at Mirablau or Mirabe. Read the rest of this article…

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