Arc de Triomf

“I have had many perfect days in Barcelona and inevitably they involve three things… sunshine, beach and friends.

For me, there are actually two types of perfect Barcelona days, one involves the discovery of another hidden treasure in the city that I didn’t know. The other is to introduce my friends to this magical city that I love.

My perfect day starts with a morning run to the Arc de Triomf along its avenue lined with palm trees and beautiful wrought iron lamps then on through the green oasis of Parc de la Ciutadella. At 10am, it is time for friends and breakfast, cafe con leche and a pain au chocolat (ok, maybe they are french, but they are still good here and France is just around the corner). And a freshly squeezed zumo de naranja (orange juice).

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The Santa Caterina burger at Kiosko

Burgers – often derided especially in relation to McDonalds. And not the most traditional of Catalan foods. But the list of burger places in Barcelona just keeps growing and growing. A phenomenon of relatively recent years that has no sign of dying out.

I do love a good burger. Especially after my recent near death experience with a piece of steak. The allure of ground beef has appreciated ten-fold. So luckily for me burger restaurants (the posh term) seem to be springing up all over BCN. The much-loved Wushu was even turned into a burger bar by its owner Bradley Ainsworth.

In an interview with Le Cool Barcelona, Bradley said,

“Bacoa began almost by accident. I had the space closed for a couple of years and I wanted to sell it, but at a good price. So I set up Bacoa with the idea to sell it… and it turned out to be a hit. It was so successful that I decided to change Wushu into Kiosko, a new gourmet hamburger shop, which opened on January 14th.”

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