My perfect day in Barcelona would be sunny, of course. Not too hot, but most definitely warm, and with a light breeze freshening the air.
It’s a Saturday, and I wake up early to take the opportunity to wander around the Gothic Quarter when most of the residents are still sleeping off their hangovers. Even walking up La Rambla at that time is pleasant, as before the stalls open and the restaurants are still closed you can really appreciate what it was like to take a stroll among the wealthy families of yesteryear. Early morning is also the best time to take photos of the streets around the cathedral; the faux Gothic arch, Plaça de Sant Felip Neri, and Plaça Reial are all peaceful and quiet.
Plaça de Sant Felip Neri (credit: talesofbarcelona.com)
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An article from the cava lady, Anna Wallner, on the delights of drinking cava in Barcelona.
Cava tasting in Barcelona
The first time I visited Barcelona, I had already fallen in love with cava during my sommelier studies. It was in the beginning of April and it was still very cold in Sweden, but when we stepped out of BCN Airport the sun was on my face and the warmth was in the air (at least if you compare it to Sweden). Since that first visit I have come back as often as I can, usually 2-4 times a year. But even so I miss Barcelona when I’m at home in Sweden and especially now during winter when the snow builds high outside my door and the darkness is so thick it feels like you can cut it with a knife. But a glass of really nice cava on a Friday when I come home from work, really lights up even the darkest November day.
Barcelona makes me happy because the city embodies everything I love about life, fantastic food, great weather, the sea, wonderful architecture and history, great and friendly people and of course Cava. When visiting the city I feel free, and my husband and I can use our days for exactly what we want. Read the rest of this article…