“My perfect day in Barcelona is a walking and eating day.
It starts on a sunny summer day at about 7:30 am with a run down the center of Rambla Catalunya, through La Rambla, down to the pier and over to the W Hotel. This is a great time to be out, as there are not a lot of cars and almost no pedestrians on La Rambla, and it’s a great running route if you’re staying in Rambla Catalunya.
As I head back, I stop a ½ block from my apartment at Forn de Sant Jaume (Rambla de Catalunya, 50) bakery and pick up a post workout snack – the best chocolate croissant I’ve found in Barcelona. It has to be the one with the powered sugar on top, not the chocolate covering the outside. It is perfectly buttery, yet like and flakey. If you get them early enough after they come out of the oven, the chocolate is still oozy. Yummmm.
Rachel & Quim at El Quim de la Boqueria
After a shower, I head back down La Rambla to El Quim de la Boqueria for breakfast at around 9:30-10 am. Quim makes the best potato tortilla (Spanish omelette) in town, but I’m torn as my favorite is actually the huevos con setas (eggs with wild mushrooms). He uses olive oil for everything, so it’s 2 fried eggs in olive oil, topped with a mix of mushrooms sautéed in olive oil, all topped with a balsamic reduction. A glass of fresh squeezed o.j. and perhaps a plate of either razor clams or gambas con cava to round out breakfast and I’m set for at least 2 more hours. ;) Read the rest of this article…
“I have to thank Rob for letting me share on his blog one of the routes I’ve done on more than one occasion when I go to Barcelona. We usually go alone my Nikon camera and I, from now on I will have the feeling that you’re all accompanying me, it will be a pleasure.
I have the great fortune to live 30 km from this fantastic city, which allows me to get there any day of the week. I don’t know why, but I usually choose Wednesdays. I suppose that even though the city is always crowded with tourists and local people, you can still breathe the calm of the beginning of the week.
First of all a good breakfast and if it can be Pa amb tomaquet i pernil (Bread with tomato and ham) all the better. I know! It is very typical, but… the roots are the roots. Once I have the batteries fully charged I start the route. I advise that if you want to follow me you’d better wear comfortable shoes, because the whole journey is by foot. Read the rest of this article…
I am very grateful to all the people who have written for this blog. They, more than I, have made it what it is. But I’m very proud to have the French illustrator, Lapin, take the time to write something. His wonderfully reprinted old accounting books full of illustrations are beautiful objects. I have the Barcelona one. If you appreciate his style, I urge you to get your hands on one via the link below – but first…
The view from Lapin’s apartment – © Lapin
I woke up around 7:30am, that’s the price of being a father ;). I still felt a little bit sleepy. I made myself a cortado and stepped out onto my terrace. There I had all of Poblenou lying beneath and fulfilling me with its energy. The weather was usual for Barcelona. That’s one of the crucial reasons I fell for this city.
One of my favourite buildings on C/ Pere IV, 63-67 – © Lapin
I had to go to Mercat dels Encants to look for some second-hand accounting books to use for drawing and it’s a perfect day to wander and do some doodling of course!
I took Bicing. Strangely I found one right away! Sometimes it really drives me nuts finding empty Bicing stations or not finding any proper working bicycles. Arrghh! Anyway I still like it and it was my lucky day! I passed all the graffiti of Poblenou and one of my favourite buildings on Carrer de Pere IV, 63-67. Read the rest of this article…