2015 13/06

Ben’s Perfect Day in Barcelona

“Fantasy comes from ghosts. Fantasy is the people of the North.
 We are concrete. The ideal is from the Mediterranean.
 Orestes knows where he is going, while Hamlet wanders lost in doubt.”
“La fantasia ve dels fantasmes. La fantasia és de la gent del Nord.
 Nosaltres som concrets. La imatge és de la Mediterrània.
 Orestes sap on va, mentre que Hamlet divaga perdut entre dubtes.”
 – Antonio Gaudí

Barcelona sunrise

I’m not an urban planner or an architect or even a philosopher. I can’t claim to know exactly why one city feels like an overwhelming mess and the next is as well-balanced as BARCELONA. But after 10 years here (living in 7 of her neighborhoods) I recognise that there are a few elements which I believe make her as close to perfection as a city could hope to be. Here they are in a 24 hour experience on any given Summer’s day in BARCELONA. Read the rest of this article…

2012 15/02

The Festival of the Calçotada in Valls

An article from David Leigh about the wonders of the winter calçotadas in Valls.

photo of Calçots roasting during a calçotada

Calçots roasting during a calçotada

If you stop for a moment and think about food and Spain I bet you get no further than paella and tapas. However, while both of these can be good the quality, particularly of paella, can be quite variable as many of those served in fixed menu restaurants at lunchtime are pre-made.

And Spanish cooking doesn’t start and end with just those. In Barcelona these days you can find cuisine from all over the world. However, if you’re just visiting for a weekend or a few days then why eat what you can get at home when you can try something new.

One of my favourite times of the year in Catalonia, at least as far as food goes, is winter. While temperatures can really plunge, which takes many visitors by surprise, the food can make up for it. Boiled chicken with vegetables and chickpeas might not sound particularly interesting but it certainly warms you up in winter and makes a great tasting soup base when there is snow on the ground. Good as it is, its something you’ll find in the Catalan home rather than in a restaurant and so unlikely to be on the menu anyway. Read the rest of this article…

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