Cake at Bubó
Despite being born and raised in Barcelona, it was not until I started travelling after college that my city had a wonderful combination of elements (sea and hills, old and new, good food and fun shopping, museums and sport…) that was difficult to beat.
To me, any season of the year is a perfect time to be in Barcelona, but since now we are leaving the summer behind, let me share with you how to take the most out of the fall. Read the rest of this article…
“What is a perfect day? Is anything perfect? Well even if there is no such thing as perfection, it’s possible to get near perfection! Having lived in Barcelona for 5 years, I can safely say that there are many things to see and do which makes up a perfect day for me. However my perfect day involves food and drink with lots of relaxing, one of life’s pleasures!
Food and drink are a passion of mine so it’s important to start the day off on the right track with a good breakfast. Barcelona has an abundance of bakeries and breakfast emporiums where one can enjoy a variety of food. However, one of my favourite places to have breakfast is at the Pastisseria Mauri (c/ Provença, 241). This is a traditional pastisseria which has been open since 1929. There are plenty of things to choose from, ranging from sandwiches to pastries.
Cacao Sampaka, c/ Consell de Cent, 292
After breakfast, I would go for a walk down Rambla de Catalunya and soak up the ambience, rummaging through the shops and small boutiques of L’Eixample. If one works up a thirst, then the chocolate shop, Cacao Sampaka (c/ Consell de Cent, 292), is the ideal place. With chocolate from all over the world, the smell is overwhelming. There is a little café at the back of the shop which serves up the best hot chocolate I’ve ever tasted. Try the dark hot chocolate. It’s delightful. Read the rest of this article…