My perfect day in Barcelona would start with a nice long lie-in. It’s a day in early summer – not too hot yet but warm enough to go out without a jacket. My puppy would eventually drag me out of bed (he always does) so I could start off my day with a walk around Gràcia, greeting my neighbours as I pass, or rather allowing my neighbours to greet my dog.
I’d start off the day right with a chocolate-filled croissant from Knel·la bakery (c/ Milà i Fontanals 9) in Gràcia, or big helping of vegan French toast made with orange zest and topped with real maple syrup at DosTrece (c/ Carme, 40) in Gotico (or both if I was having a very gluttonous morning). As a food and travel writer, sometimes I like eating food I’ve already written about, so I don’t spend the whole time I’m eating it reviewing it in my head!