Carretera de les Aigües

I believe that every great day starts with a run and a great cup of coffee. On my perfect day in Barcelona my first stop will be Carretera de les Aigües, a running path overlooking Barcelona, which will provide the perfect introduction and preview for the day. To get to the path, I take the FGC from Gràcia station to the Peu del Funicular stop and continue up the mountain on the funicular.

When I get out of the train car half way up Tibidabo, I decide to take the trail to the left today. An 8km flat run should be plenty since I’ll be exploring on foot throughout the day as well. As I run, I look out over Barcelona and take in the city’s amazing skyline and view all the way out to the Mediterranean. It’s a gorgeous day, so I can clearly see the Sagrada Família, Camp Nou, and of course the W Hotel which defines where the sky meets the sea. Read the rest of this article…

If I had to describe my perfect Barcelona day in three words, they would be: street art safari, of course!

I’m an early riser, so I’d probably wake up around 7 or so, take a nice run along the Paseo Marítimo before the boardwalk gets crowded, then have a café solo and a glass of water (a habit I picked up while in Italy) and sandwich in a small bar in Barceloneta.

Nowadays in Barcelona, if you want to see some fantastic urban art, you need Google no further than Murs Lliures, which is an initiative that gives artists a space to work, with the blessings of the city council. Most of these spots are concentrated in the old industrial areas of Poblenou, and tend to change quite frequently. I’ve been able to see some really great work there. Read the rest of this article…

The Santa Caterina burger at Kiosko

Burgers – often derided especially in relation to McDonalds. And not the most traditional of Catalan foods. But the list of burger places in Barcelona just keeps growing and growing. A phenomenon of relatively recent years that has no sign of dying out.

I do love a good burger. Especially after my recent near death experience with a piece of steak. The allure of ground beef has appreciated ten-fold. So luckily for me burger restaurants (the posh term) seem to be springing up all over BCN. The much-loved Wushu was even turned into a burger bar by its owner Bradley Ainsworth.

In an interview with Le Cool Barcelona, Bradley said,

“Bacoa began almost by accident. I had the space closed for a couple of years and I wanted to sell it, but at a good price. So I set up Bacoa with the idea to sell it… and it turned out to be a hit. It was so successful that I decided to change Wushu into Kiosko, a new gourmet hamburger shop, which opened on January 14th.”

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