Enrique Tomás on Carrer de Pelai

My perfect day in Barcelona would definitely start with an Iberian ham sandwich, no tomato please, I might be the only Catalan that doesn’t like pà amb tomàquet – no one is perfect.

Food is a big part of a perfect day, and I would start with Iberian ham from Enrique Tomás on Carrer de Pelai, there’s nothing like good quality Iberian ham.

I would walk down las Ramblas in the morning after breakfast at around 10am, any later will be a battle between tourists and locals. It is a pity that the city centre has become a forbidden place for locals since you know how crowded it would be so you don’t want to fight every step you make. Although this changes with the season, I certainly hope that Barcelona tourism is sustainable and tourism in the future combines the local needs with tourism growth. Read the rest of this article…