Zoe with all the kids
I’ve lived in (and loved) Barcelona for over 3 years now. And I pinch myself almost everyday that this is my life. It’s easy to have a perfect day here, with the incredible weather, the beach on my doorstep, beautiful architecture at every turn and the goblet of G&T. But all of this can be easily trumped by the ultimate perfect day… my wedding day. Cliché much!?! Of course. But to have all our favourite people, in the city we love, doesn’t get any better in my opinion; wedding or not.
It was on Saturday 11th April this year. It had been a whirlwind week of drinks and dinners out with the stream of wedding guests in holiday mode. Unfortunately, our French neighbours decided to have an air traffic control strike that week resulting in many guests having to endure challenging journeys over. So amidst the fun, I’d also been glued to my phone most of the week getting stressed out hearing about cancelled flights and peoples’ ‘planes, trains and automobile’ adventures just to get to our wedding. Luckily everyone made it! And our three French wedding guests miraculously became French Canadian overnight. Read the rest of this article…
Arc de Triomf
“I have had many perfect days in Barcelona and inevitably they involve three things… sunshine, beach and friends.
For me, there are actually two types of perfect Barcelona days, one involves the discovery of another hidden treasure in the city that I didn’t know. The other is to introduce my friends to this magical city that I love.
My perfect day starts with a morning run to the Arc de Triomf along its avenue lined with palm trees and beautiful wrought iron lamps then on through the green oasis of Parc de la Ciutadella. At 10am, it is time for friends and breakfast, cafe con leche and a pain au chocolat (ok, maybe they are french, but they are still good here and France is just around the corner). And a freshly squeezed zumo de naranja (orange juice).
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Bar Pinotxo, La Boqueria
What is a sobremesa?
Sobremesa is one of my favorite Spanish words, but it’s much more than a word, it’s a cultural act. In Spain people take their meals very seriously, hours can be spent at the dinner or lunch table chatting long after the plates have been cleared and the coffee has been served. It’s a time to bond with your guests, savor the moment without rushing and pragmatically, to digest your food. Overall it’s a wonderful and celebrated practice throughout Spain.
“I write about food, take pictures of food, think about food, turn every conversation into some topic of food, so it comes as no surprise when I’m in Barcelona, one of the food capitals of the world, I chow down. What I love about Catalan cuisine and the food culture of Barcelona is its determination to provide fresh, flavorful combinations to the masses at reasonable prices and with a slice of humility. Sure some have received Michelin stars, or can show off hundreds of press accolades adorned on the wall, but besides this, many continue to do what they set out to do decades ago. Setting an example for new chefs and young talent to follow in role-model fashion. Catalans have a very concrete culinary identity and I think this confidence shines through in their creations, meanwhile the patron walks away with a smile and without having this experience leave a whole in their wallet. Read the rest of this article…