Cake at Bubó

Despite being born and raised in Barcelona, it was not until I started travelling after college that my city had a wonderful combination of elements (sea and hills, old and new, good food and fun shopping, museums and sport…) that was difficult to beat.

To me, any season of the year is a perfect time to be in Barcelona, but since now we are leaving the summer behind, let me share with you how to take the most out of the fall. Read the rest of this article…

Forn de Sant Jaume – photo © La Florinata

“My perfect day in Barcelona is a walking and eating day.

It starts on a sunny summer day at about 7:30 am with a run down the center of Rambla Catalunya, through La Rambla, down to the pier and over to the W Hotel. This is a great time to be out, as there are not a lot of cars and almost no pedestrians on La Rambla, and it’s a great running route if you’re staying in Rambla Catalunya.

As I head back, I stop a ½ block from my apartment at Forn de Sant Jaume (Rambla de Catalunya, 50) bakery and pick up a post workout snack – the best chocolate croissant I’ve found in Barcelona. It has to be the one with the powered sugar on top, not the chocolate covering the outside. It is perfectly buttery, yet like and flakey. If you get them early enough after they come out of the oven, the chocolate is still oozy. Yummmm.

Rachel & Quim at El Quim de la Boqueria

After a shower, I head back down La Rambla to El Quim de la Boqueria for breakfast at around 9:30-10 am. Quim makes the best potato tortilla (Spanish omelette) in town, but I’m torn as my favorite is actually the huevos con setas (eggs with wild mushrooms).  He uses olive oil for everything, so it’s 2 fried eggs in olive oil, topped with a mix of mushrooms sautéed in olive oil, all topped with a balsamic reduction. A glass of fresh squeezed o.j. and perhaps a plate of either razor clams or gambas con cava to round out breakfast and I’m set for at least 2 more hours. ;) Read the rest of this article…

Green Tea French Macaron

I’m quite partial to a cake, especially carrot cake. And I make a very good apple, date and walnut cake that may well be the death of me. That’s if the walnut and sour cherry chocolate brownies don’t get me first.

So bribe me with anything cake-like and there’s a good chance I’ll do pretty much anything for you. Except ironing. I hate ironing. But a blog post? No problem. I have absolutely no blogging morals whatsoever when it comes to cake.

So, here goes… Read the rest of this article…