Perfect Days

Olga's Perfect Day in Barcelona ...

I believe that most of us, foreigners, will agree that we’ve been drawn by local lifestyle, more than anything else. 300 sunny days a year – that says it all! Even if the bathing se [...]

Day to Day

An Extract from "Slow Travels in Unsung Spai ...

"A compelling and eclectic narrative full of the unexpected", is how Nick Inman from Rough Guides describes Barcelona journalist Brett Hetherington's new book, "Slow Travels in Unsung S [...]

Food & Drink

Barcelona Tapas Tour in Poble Sec with Context Travel ...

We meet Esther, a Barcelona native, outside El Cafetó, a bakery on Ronda de Sant Pau in Sant Antoni. This is purely our meeting point, I wouldn’t necessarily recommend it, and so aft [...]

Out & About

A Kids & Family Walking Tour of the Gothic Quarte ...

There are many walking tours in Barcelona. But I didn't know of any that had a specific tour for children. After all, what did American actor and writer W.C. Fields say, "never work wit [...]
2013 24/04

Midnight Barcelona by Pau García Laita

He’s done it again. This time at night. Midnight Barcelona is the new time-lapse film from Pau García Laita. I wrote about Summer Barcelona shortly after it was posted on Vimeo in October last year. I still watch it now and everyone I show it to loves it.

Midnight Barcelona is equally impressive. More fast-paced. With another fitting track, this time called Starscapes from American Dollar. This is Barcelona at night, looking and sounding great! I particularly like the scenes of the Magic Fountain, the office building, and the underpass along Passeig de Colom.

I hope you enjoy it as much as I do!

Pau is a freelance film-maker from Barcelona whose main interest is extreme sports filming. You can check out Pau’s other work on Vimeo or at www.paugarcialaita.com.

2013 12/04

The History of the Catalans from Catalonia

This video was uploaded to YouTube in March of this year (2013), so is a very recent attempt at increasing awareness of the Catalan plight around the world. Even at half an hour it’s very fast-paced and I had no trouble sticking with it. And though the text is sometimes difficult to read it plays like a film trailer with evocative music that keeps you gripped. I thought it a great potted history of the Catalan state from the year 988 to the present day. If you’re outside of Catalonia and you don’t know what all the fuss is about I suggest you give it a watch.

As the quote from Carl Sagan at the start reads, “you have to know the past to understand the present”. Read the rest of this article…

2013 04/04

La Diada de Sant Jordi (St. George’s Day)

Oil painting by Raphael

‘Saint George and the Dragon’ by Raphael (1505-1506)

I have written about La Diada de Sant Jordi before when I wrote about Valentine’s Day in Spain. But I thought I could expand on it a little this time around and mention a few other things that might interest you.

Many countries around the world have Saint George as their patron saint and most celebrate it on April 23rd (the accepted date of Saint George’s death in 303 AD).

Here in Catalonia (and a few other regions and cities in Spain) St. George is the patron saint too. And the Catalans certainly need little reason for a celebration. Read the rest of this article…

2013 28/02

Is the “English Gentleman” dead?

A friend was visiting Barcelona a while back. We met for breakfast and put the world to rights as we always do. He suggested he might like to write something for my blog. I had no idea what to expect. This is what he wrote.

Is the “English Gentleman” dead?

The English Gentleman book cover

The English Gentleman: The Rise and Fall of an Ideal by Philip Mason

Ask a Barcelona barman or a Tottenham policeman and the answer is probably, “Yes.”

However it is interesting for me to notice that the concept is never translated. Whether in a Russian or Japanese conversation the words are always English. Was it a peculiar concept? Did people want to find it in Englishmen they met? In my travels, particularly to more isolated communities – like the peoples of Eastern Europe before the Wall came down – I think that they did.

Perhaps, with the advent of cheap travel, the hooligans now travel with the gentlemen or perhaps the gentlemen no longer exist!

In the 18th and early 19th century the English elite were fairly dissolute and were thought by many to be showing a bad example. Dr Thomas Arnold, the headmaster of Rugby school from 1828 to 1842, is credited with devising and encouraging the concept of the gentleman. It is a suit of many styles, fashioned to individual taste, but always of the same cloth. The gentleman was an enigma but you recognised him when you met him. Essentially he did things because he knew that they were right, not because they brought him personal advantage. Read the rest of this article…

2013 16/02

We Pop! American Barbecue in Barcelona

We Pop creole barbecue meat

UPDATE – 17th July 2013: We Pop is back for one weekend only. July 20th & 21st 2013. For further details check out their website.

UPDATE – 19th April 2013: Although this particular event was during March 2013, We Pop assure us they will be back.

If these photos don’t get you salivating then this place isn’t for you. I can only suggest you read something else, about the cactus park on Montjuïc maybe.

We Pop hickory smoked ribs

Hickory smoked ribs

This is about meat. But not just any meat. This is locally sourced (from nearby Vic), locally smoked (in hickory wood ovens) meat of the highest quality. Succulent, full of flavour, this is the kind of meat you should be eating. This is the kind of meat on offer at We Pop!

We Pop is a new pop-up restaurant in Barcelona. You’ve heard of these places right? Clandestine affairs, temporary restaurants that are only open for a short period of time. Ventures that offer something new and exciting, that create a buzz for the short time they’re around. Well, We Pop is one of those. Read the rest of this article…

2012 26/11

Leona’s Perfect Day in Barcelona

photo of a Bloody Mary at Picnic

The Bloody Mary at Picnic

“My brother and I sometimes play a travel game where you get points for the number of countries you have visited – I’m at 40 whereas he is at 60+ so it’s going to be a while till I catch up, however I do believe that extra points should be awarded if you manage to live in a foreign country; especially one with a different language! Therefore, as a sun-loving Australian and after spending 6 years in grey London, how could I pass up the opportunity to move to and immerse myself in the fabulous city of Barcelona (and try to add to my travel points!).

My perfect day in Barcelona is during summer and begins with brunch at Picnic (c/ Comerç, 1). This is the place where the friendly staff serve hearty Bloody Mary’s in gigantic rustic jars! Disclaimer: Picnic actually opens at 12:30 but as this is my fantasy day it opens early for me! Read the rest of this article…

2012 22/11

Barcelona Cooking Classes with Papa Serra

photo of the Boqueria entrance

Mercat de Sant Josep de la Boqueria

He doesn’t sound Spanish, he doesn’t even look Spanish, but second-generation Catalan, Joel Serra Bevin certainly knows Spanish food. Papa Serra was his grandfather and after living in New Zealand, Australia, London and New York, Joel has come back to his roots and started his Barcelona Culinary Adventures.

photo of ingredients

Barcelona cooking classes

His Spanish cooking classes and food market tours in Barcelona are a fantastic introduction to this fascinating cuisine in the city that Anthony Bourdain of No Reservations fame described as “the most exciting place to eat in the Western world”.

The Boqueria Market Tour

Joel was kind enough to invite me along, so I met him, and the rest of the group, at 9am one morning at the entrance to the Boqueria market. Joel furnished us with glasses of cava and explained a bit about the history of the market and how it had developed over the years. I’d never been to the market at such an early hour and it was such a joy to see it a lot less crowded than I’m used to. Read the rest of this article…

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