Barcelona is a city that changes its look and energy with the change of seasons throughout the year. After 6 years of living here, I’ve come to the conclusion that winter is the best time to visit this fantastic city – especially if it’s a winter like the one we’re having this year, with plenty of sunny days and mild temperatures. The reason why this season is the best to enjoy this city is mainly because there are fewer tourists, or at least, fewer when compared with the number that are usually here in the warmer months.

If you live and work in Barcelona you might also agree with me that the city also changes a lot from day-to-day; let’s say then that my perfect day would be a sunny winter Sunday in Barcelona.

I’d start the day by making a nice cup of tea and taking it, along with a book, to the Sagrada Família, which is just three streets away from my house. In the garden of Carrer Marina there’s a bench with an incredible view, between the trees, of the Sagrada Família.

Sagrada Família

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Barceloneta sunrise

If you happen to have been caught up in the Barcelona magic like me, it’s not just one special day but almost every day that feels like a dream in our beautiful city.

Now, I’m a farm girl from Africa where I grew up with nothing but peace, quiet, nature and animals around me. After 18 years living this way, it takes a very special city to capture my attention for longer than a week.

I can safely say that a day in Barcelona will make your soul feel fulfilled, leave a huge smile on your face and your heart incredibly happy. Read the rest of this article…

I’m always up for getting out and about in Barcelona. And when it involves good food and wine I’m all the happier. Free food and wine and you just have to say the word.

So I was over the moon when Nuria and Margherita from Food Lovers Company got in touch to invite me on their Barcelona Tapas Tour.

But let’s be professional here. Free food and wine does not make me lose all morality, at least not in the beginning. You deserve an informative, subjective yet impartial review and that is what you will get. Read the rest of this article…

Trevor: He’s not a people person

An indie feature film about a man in Spain and his daughter.
Plus wine, lamb, some ants and a cat.

How many creative expats does it take to make a film in Barcelona? Answer, not that many. At least not as many as you might think. I caught up with the screenwriter Georgina Tremayne, director Carlos Domeque and lead actor Hunter Tremayne from the soon to be filmed Trevor, a low-budget, and hopefully successfully crowdfunded feature about expats, and one in particular called Trevor (as you may have guessed). Read the rest of this article…

Parc de la Ciutadella

A massive downpour to clean the streets of the night before – and people. Take an umbrella and walk through Ciutadella Park. Sit by the boating lake, a tiny area of water with about 20 boats that pile up fast like a Friday night traffic jam. Over to the Born and En Aparté for coffee or wine. The service is good, friendly. Predominantly French fare so it’s cheese with ham, cheese with bread, cheese with cheese. Or cheese. Apart from the carrot cake. The coffee’s good. So is the price. There’s the brunch menu at weekends.

Head up to CosmoCaixa for no other reason than to walk through the rainforest. Be attacked by a bird (it happened). Worry that the “thing” wandering around the swamp missed breakfast and that the anaconda’s developed an exit strategy. (It wasn’t asleep and they’re fast). Walk down the hill because you can, past houses that look like a set from The Addams Family. Read the rest of this article…

My name is Mat, I’m 39yrs old and I live in Southampton. (I moved down here from South of London 20yrs ago and have stayed ever since).

My first trip to Barcelona was for La Noche Vieja (New Year’s Eve) in 2004. It was around this time that the “no frills” airline boom really started to take off (no pun intended), and quite a number of my then work colleagues booked short breaks to Barcelona via Ryanair’s  Bournemouth to Girona service.

Tying in with this my family normally had a couple of nights somewhere in the UK or France for NYE, so given the great things my work colleagues said about Barcelona I suggested to the family we went to Barcelona… and that’s where my 10yr (ok, its 11yrs and counting) obsession with Barcelona started.

View from the Museu d’Història de Catalunya

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UPDATE: Matís Bar is sadly no longer open.

Bombón de queso y tomate – The art of sphericalisation

As I’ve said before, I’m not normally invited to restaurants, Suzy and Steve are the English-language foodie experts in Barcelona so I leave it to them. But I’m not one to turn down a restaurant invite when it happens. So that’s how I found myself at Matís Bar. A restaurant in the basement of the Architects College in the cathedral square.

The Collegi D’Arquitects de Barcelona is the building in one corner of the square that has friezes on the exterior walls based on drawings by Picasso. It’s not a place where you’d expect to find a restaurant of any note. Even walking past you have to look for the sign directing you to the restaurant downstairs. Read the rest of this article…