2012 18/08

Pilar’s Perfect Day in Barcelona

photo of Casa Batlló

Casa Batlló

“I have to thank Rob for letting me share on his blog one of the routes I’ve done on more than one occasion when I go to Barcelona. We usually go alone my Nikon camera and I, from now on I will have the feeling that you’re all accompanying me, it will be a pleasure.

I have the great fortune to live 30 km from this fantastic city, which allows me to get there any day of the week. I don’t know why, but I usually choose Wednesdays. I suppose that even though the city is always crowded with tourists and local people, you can still breathe the calm of the beginning of the week.

First of all a good breakfast and if it can be Pa amb tomaquet i pernil (Bread with tomato and ham) all the better. I know! It is very typical, but… the roots are the roots. Once I have the batteries fully charged I start the route. I advise that if you want to follow me you’d better wear comfortable shoes, because the whole journey is by foot. Read the rest of this article…

2012 11/08

Lapin’s Perfect Day in Barcelona

I am very grateful to all the people who have written for this blog. They, more than I, have made it what it is. But I’m very proud to have the French illustrator, Lapin, take the time to write something. His wonderfully reprinted old accounting books full of illustrations are beautiful objects. I have the Barcelona one. If you appreciate his style, I urge you to get your hands on one via the link below – but first…

Illustration of the view from Lapin's apartment

The view from Lapin’s apartment – © Lapin

I woke up around 7:30am, that’s the price of being a father ;). I still felt a little bit sleepy. I made myself a cortado and stepped out onto my terrace. There I had all of Poblenou lying beneath and fulfilling me with its energy. The weather was usual for Barcelona. That’s one of the crucial reasons I fell for this city.

Illustration of the building at C/ Pere IV, 63-67

One of my favourite buildings on C/ Pere IV, 63-67 – © Lapin

I had to go to Mercat dels Encants to look for some second-hand accounting books to use for drawing and it’s a perfect day to wander and do some doodling of course!

I took Bicing. Strangely I found one right away! Sometimes it really drives me nuts finding empty Bicing stations or not finding any proper working bicycles. Arrghh! Anyway I still like it and it was my lucky day! I passed all the graffiti of Poblenou and one of my favourite buildings on Carrer de Pere IV, 63-67. Read the rest of this article…

2012 28/07

Jessica’s Perfect Day in Barcelona

pastry at Café Marti

Café Marti, c/ Consell de Cent, 369

“Of all the most beautiful, perfect days I’ve ever had in my life, I think it’s safe to say that a fair number of them have happened in the incredible city of Barcelona. On its best days, Barcelona is like a dream and you keep thinking “I can’t believe this is actually happening to me.”

So what are the ingredients for having such a perfect day? Well, I don’t know what they are for you, but here’s my idea of a perfect day in my favorite city.

The perfect Barcelona day is beautifully warm, and somewhere between April and September, as long as it’s hot enough to gently warm your skin up as soon as you step into the sun.  After having a relaxed lie-in, I’d stroll down to the corner and visit my favorite café, the gorgeous Café Marti(c/ Consell de Cent, 369) to indulge in a café con leche and perhaps one of their delicious whole-wheat croissants over a newspaper. Mmm…a gentle start to the day. Read the rest of this article…

2012 06/07

Monica’s Perfect Day in Barcelona

photo of Barcelona from Palau Nacional

View of Barcelona from Palau Nacional, Montjuïc

“A warm, late September day would be the perfect time for me to enjoy this Ciudad Condal to its fullest. The heavy crowds of noisy tourists have vanished, and I can have my Barcelona back. I would start the day with a cortado sweetened with honey, and a freshly baked croissant, or cruasán, as the Spanish call them. I like my breakfast extra-long, when I can sit in the rays of the sun, enjoying that morning energy you can almost touch.

The fresh, vibrant air seems to animate everything around, from people to palm-trees, and the city’s green monk parakeets alike. Sipping on my coffee, I scribble down some ideas for articles, or just doodle in my diary, letting my rested mind crochet unwritten stories. I like to reserve my mornings for writing, my biggest passion, and my profession as well. Read the rest of this article…

2012 29/06

Rosie’s Perfect Day in Barcelona

photo of Bar Mendizábal

Bar Mendizábal, Raval (Oh-Barcelona.com)

“My perfect day is inspired by a First World problem, if ever there was one. I apologise in advance if I sound ungrateful, (and I’m really not) but Barcelona sometimes just has a little bit too much going on. For instance, I’d love to try more of the tapas bars, drinking dens and restaurants, old and new, that I hear about, but I don’t want to end up looking like Jabba the Hut on the beach every weekend. When I’m on the beach, nibbling on some watermelon, I still feel guilty – because I’m lying in the sun and not, say, checking out an exhibition that I know is about to finish. I’m not really tugging on any heart-strings, I know, but if we’re talking about a perfect day, and since those rarely happen, then I’d fill mine with low-key indulgence and guilty pleasures.

photo of Santa María del Mar

Santa María del Mar

For maximum clarity of conscience, this day would take place in October, when my bikini has been safely packed away for another year. It would fall just after payday, and would be enjoyed with a like-minded, undemanding visitor, such as my sister.

We’d start off with a bit of late breakfast and a look through the paper at the most unpretentious café in the world – Bar Mendizábal, across the street from me (c/ Junta de Comerç, 2) – then would wander over to the Gótico to begin our assault on the off-high street shops. We’d coo over the lovely accessories and separates at Le Fortune on Avinyó, then swoop onto El Born, the richest hunting ground of all. We might get little a taste of the spine-tingling Gothic interior of Santa Maria del Mar, and remind ourselves of what we can enjoy on a day with a more cerebral bent. (And we can try to spot the FC Barcelona logo in one of its stained windows, too.) Read the rest of this article…

2012 22/06

Sarah’s Perfect Day in Barcelona

photo of Arc de Triomf

Arc de Triomf

“I have had many perfect days in Barcelona and inevitably they involve three things… sunshine, beach and friends.

For me, there are actually two types of perfect Barcelona days, one involves the discovery of another hidden treasure in the city that I didn’t know. The other is to introduce my friends to this magical city that I love.

My perfect day starts with a morning run to the Arc de Triomf along its avenue lined with palm trees and beautiful wrought iron lamps then on through the green oasis of Parc de la Ciutadella. At 10am, it is time for friends and breakfast, cafe con leche and a pain au chocolat (ok, maybe they are french, but they are still good here and France is just around the corner). And a freshly squeezed zumo de naranja (orange juice).

Read the rest of this article…

2012 31/05

Lauren’s Perfect Sobremesa in Barcelona

photo of Bar Pinotxo

Bar Pinotxo, La Boqueria

What is a sobremesa?
Sobremesa is one of my favorite Spanish words, but it’s much more than a word, it’s a cultural act. In Spain people take their meals very seriously, hours can be spent at the dinner or lunch table chatting long after the plates have been cleared and the coffee has been served. It’s a time to bond with your guests, savor the moment without rushing and pragmatically, to digest your food. Overall it’s a wonderful and celebrated practice throughout Spain.

“I write about food, take pictures of food, think about food, turn every conversation into some topic of food, so it comes as no surprise when I’m in Barcelona, one of the food capitals of the world, I chow down. What I love about Catalan cuisine and the food culture of Barcelona is its determination to provide fresh, flavorful combinations to the masses at reasonable prices and with a slice of humility. Sure some have received Michelin stars, or can show off hundreds of press accolades adorned on the wall, but besides this, many continue to do what they set out to do decades ago. Setting an example for new chefs and young talent to follow in role-model fashion. Catalans have a very concrete culinary identity and I think this confidence shines through in their creations, meanwhile the patron walks away with a smile and without having this experience leave a whole in their wallet. Read the rest of this article…

© Homage to BCN, all rights reserved | Sitemap | Email H2BCN at | Follow H2BCN on Twitter Twitter icon

Already a fan? Never show this again.